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Restaurant Pricing Plans

Restaurant EPOS Pricing & System Quotes

Request a restaurant EPOS quote covering the tills, ordering tools, kitchen equipment and payment options your service needs. Compare the complete package rather than the till price alone.

Describe your restaurant setup

Tell us how many staff take orders, the number of service points and whether you need reservations, QR ordering, kitchen displays or printers. A menu and floor plan help make the discussion specific.

Understand recurring and upfront costs

Ask which hardware, setup and training items are included and what ongoing software, support and payment charges apply. Confirm rental or finance terms if relevant. Current prices and offers must be confirmed in your quotation.

Test a service before choosing

Review a table booking, a typical order, a change sent to the kitchen and the final payment. Choose the package that supports those tasks reliably for your team.

What affects the cost of a restaurant EPOS system?

A restaurant POS or EPOS quote depends on how orders move through your service. A counter-service venue may need a different setup from a restaurant with table ordering, reservations and several preparation stations. Count the order-taking points, then decide whether the kitchen needs printed tickets, a kitchen display, or both. If customers will order by QR code, include that journey in the demonstration so the quote covers the way your team intends to serve them.

The software subscription is only one part of the comparison. Ask which tills, printers, kitchen screens, payment devices, installation and training are in scope, and which are separate. Confirm the payment-processing terms and ongoing support in the written proposal. This makes two restaurant EPOS system prices easier to compare on the same basis.

Which restaurant plan should you compare first?

Use the live restaurant plan comparison to review the current monthly or yearly software options. Then request a quote for your actual floor and menu workflow: a table booking, an amended order, a kitchen hand-off and the final payment. The right plan depends on the features and equipment required at each step, not simply the lowest headline price.

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